Garde Manger

By far, this class was my favorite. And what utterly amazed me is not only did I learn how to do so many different artistic things, I wasn't that bad at it. What I love even more though is how much of Garde Manger I am actually applying when "creating" at home and at work.

Name:
Location: Pensacola, Florida, United States

I'm a Wife, Nana, Mom, Daughter, Sister and Friend (and not necessary always in that order). I'm also a Culinary Student and having the time of my life going back to school. I am now within a year of graduating, with only two courses to take each semester until then. I am also working at a local restaurant and training to become their full-time Catering Chef once their new restaurant opens downtown next fall. I will have already received my ACF Certification by then. This past year has been quite the experience for me, as I expect the next year will be, too.

Thursday, May 25, 2006

Butterfly Aspic


This was my first project for Garde Manger. It is a butterfly made with colored aspic (unflavored gelatin) and then coated in clear aspic. Not only did we have to make our own theme, we had to use a minimum of four colors along with a combination of cutout cutters and freehand to cut the gel with. I mostly used freehand. After the project was graded (I got an A!) we had the option of tossing it, taking it home or leaving it at the school to use with our final presentation. I cut out the butterfly, covered it and put it back in the refrigerator. I'll probably use it on my final table but where you see the green as the background will be clear instead. I'll have to get a picture taken of just the butterfly and post it for you.

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